1 pound kielbasa sausage

3/4 cup white wine, apple cider or pear juice/nectar

3 tablespoons sugar

3 tablespoons Dijon mustard

Cut kielbasa into 1/2-inch thick slices. Place the kielbasa slices in a large skillet. Add wine. Bring to a boil over high heat. Allow to boil vigorously until liquid is almost evaporated. Remove skillet from heat. Add sugar and stir until you no longer see any of the sugar. Stir in mustard. Sausage slices will appear glazed. Serve with toothpicks.

The sausage can be served with cocktail rye bread.

If you're taking the Super Bowl Sausages to a party,  Keep them warm in a slow-cooker.

Or, just bring the ingredients with you and pepare the whole snack when you get to the party.  It takes just minutes from start to finish. Slice the sausage before you leave home.