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Faux Caramel Apples


 

Recipe

Faux Caramel Apples
A healthful holiday snack alternative
Ingredients:

Medjool dates

Apples, red and green, core removed, sliced

Peanuts or pecan halves, optional

Directions:

Use the tip of a paring knife to slit open each date and remove the elongated pit.

Push an apple slice, trimmed to size, into the slit.

Arrange on a platter over dry roasted peanuts or toasted pecan halves.

Sue's Tips:

These Faux Caramel Apples are a beautiful topping on a salad of fresh greens.

Faux Caramel Apples are a wonderful addition to a holiday cheese tray.



 
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