|Mocha Latte Syrup
Calling all Latte-Lovers!
3/4 cup sugar
1/3 cup unsweetened cocoa
4 tablespoons instant espresso powder
1/2 teaspoon ground cinnamon
1/2 cup water
2 tablespoons pure vanilla extract
3/4 cup hot milk
Measure sugar, unsweetened cocoa, espresso powder and cinnamon into a small saucepan. Whisk in the water. Set the saucepan over medium heat. Bring to a boil and boil for 1 minute.
Remove from heat. Stir in vanilla extract.
To use immediately, measure 1 tablespoon syrup into coffee cup. Add hot milk and stir.
To store for later, put syrup in a sealed jar in the refrigerator. It will keep for up to 2 weeks.
Use dairy or your favorite non-dairy milk to make your latte.